Science and Technology
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New 3D-printing ink could make cultured meat more cost-effective
Cultured meat (also known as cell-based or lab-grown meat) is a promising, more environmentally f...
15 Dec 2022
HSS academic is finalist in British Council’s ELTons awards
“It was really exciting when I got the email first thing in the morning,” says Dr Stephen Jeaco a...
24 Nov 2022
Explainer: Antibiotics, superbugs, and the race to survive
“Bacteria want to survive and so do humans - it is a permanent race between the two to protect th...
22 Nov 2022
Alumni connects academia with industry through practice
In the summer of 2016, Hengyang Luo, a Xi’an Jiaotong-Liverpool University graduate with a ne...
24 Oct 2022
The next frontier for mental health support: VR and AI powered chatbots
What comes to mind when you hear the word psychotherapy? Chances are that like most people, you w...
02 Oct 2022
Nanoparticles can improve stroke recovery, study shows
In a recent study, researchers from Xi’an Jiaotong-Liverpool University and other universities in...
27 Sep 2022
XJTLU researchers use new material to improve solar cells
The current global energy crisis has emphasised the urgency to reduce our reliance on non-renewab...
22 Sep 2022
When money meets tradition: New cash incomes may impact local environment
At the UN Biodiversity Conference (COP 15) in October 2021, China’s President Xi Jinping proposed...
12 Sep 2022
Students’ paper selected for top biomedical conference
A research paper written by a team of undergraduates and PhD students from XJTLU Entrepreneur Col...
22 Aug 2022
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